Food Bank Council of Michigan

Mission: To create a food secure state through advocacy, resource management, and collaboration among stakeholders and Michigan’s unified food bank network.

TheThe Food Bank Council of Michigan (FBCM), based in Lansing, is a statewide nonprofit organization that works to alleviate hunger and promote food security across Michigan. Established in 1984, the FBCM serves as an umbrella organization for the state’s network of regional food banks. (FBCM), based in Lansing, is a statewide nonprofit organization that works to alleviate hunger and promote food security across Michigan. Established in 1984, the FBCM serves as an umbrella organization for the state’s network of regional food banks.

Our key activities include:

1. Statewide Food Distribution: The FBCM coordinates food distribution to food banks across Michigan, helping ensure that food reaches local pantries and those in need in all regions of the state.
2. Advocacy: FBCM advocates for public policies aimed at reducing hunger, both at the state and federal levels. They work with lawmakers to promote legislation that improves food access for vulnerable populations.
3. Programs: The organization operates various programs targeting hunger, including initiatives focused on seniors, children, and families facing food insecurity. They also partner with other organizations to support emergency food efforts.
4. Education and Awareness: FBCM raises public awareness about hunger and food insecurity in Michigan, working to engage the community in solutions through volunteerism and food donations.